STUDIES ON DEGRADATION OF ASCORBIC-ACID BY SASKATOON BERRY JUICE

被引：6

作者：

PANTHER, M

WOLFE, FH

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1972年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(72)74095-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：93 / &

共 18 条

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[5]

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DAWSON, CR ;

MAGEE, RJ .

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[10]

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