VOLATILE COMPOUNDS FROM THE MYCELIUM OF THE MUSHROOM AGARICUS-BISPORUS

[1] BUSS H, 1974, CHEMOSPHERE, P123

[2] CARD A, 1977, ANN TECHNOL AGR, V26, P287

[3] CHARACTERISATION OF SOME MUSHROOM VOLATILES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) : 477 - &

[4] DIJKSTRA FY, 1976, Z LEBENSM UNTERS FOR, V160, P255, DOI 10.1007/BF01132289

[5] OCCURRENCE OF OCT-3-EN-1-OL [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1968, 4 (03): : 315 - &

[6] LOCKARD JD, 1962, MUSHROOM SCI, V5, P281

[7] MATSUMOTO S, 1971, EISEI KAGAKU, V17, P347

[8] N-DECA-2,4-DIENAL, ITS ORIGIN FROM LINOLEATE AND FLAVOR SIGNIFICANCE IN FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (07) : 280 - 283

[9] INVESTIGATION OF SOME VOLATILE CONSTITUENTS OF MUSHROOMS (AGARICUS-BISPORUS) - CHANGES WHICH OCCUR DURING HEATING [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) : 959 - 962

[10] PYYSALO H, 1976, LEBENSM WISS TECHNOL, V9, P371

[1] BUSS H, 1974, CHEMOSPHERE, P123

[2] CARD A, 1977, ANN TECHNOL AGR, V26, P287

[3] CHARACTERISATION OF SOME MUSHROOM VOLATILES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) : 477 - &

[4] DIJKSTRA FY, 1976, Z LEBENSM UNTERS FOR, V160, P255, DOI 10.1007/BF01132289

[5] OCCURRENCE OF OCT-3-EN-1-OL [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1968, 4 (03): : 315 - &

[6] LOCKARD JD, 1962, MUSHROOM SCI, V5, P281

[7] MATSUMOTO S, 1971, EISEI KAGAKU, V17, P347

[8] N-DECA-2,4-DIENAL, ITS ORIGIN FROM LINOLEATE AND FLAVOR SIGNIFICANCE IN FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (07) : 280 - 283

[9] INVESTIGATION OF SOME VOLATILE CONSTITUENTS OF MUSHROOMS (AGARICUS-BISPORUS) - CHANGES WHICH OCCUR DURING HEATING [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) : 959 - 962

[10] PYYSALO H, 1976, LEBENSM WISS TECHNOL, V9, P371