INVESTIGATION OF SOME VOLATILE CONSTITUENTS OF MUSHROOMS (AGARICUS-BISPORUS) - CHANGES WHICH OCCUR DURING HEATING

被引：70

作者：

PICARDI, SM ^{[1
]}

ISSENBER.P ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 06期

关键词：

D O I：

10.1021/jf60190a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：959 / 962

页数：4

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