FATS IN RELATION TO CALORIC EFFICIENCY

被引：19

作者：

SWIFT, RW

BLACK, A

机构：

来源：

关键词：

D O I：

10.1007/BF02656056

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：171 / 176

页数：6

共 14 条

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[2] Forbes E. B., 1946, JOUR NUTRITION, V32, P397
[3] Forbes E. B., 1946, JOUR NUTRITION, V32, P387
[4] Forbes E. B., 1946, JOUR NUTRITION, V31, P213, DOI 10.1093/jn/32.4.397
[5] Associative dynamic effects of protein, carbohydrate and fat
Forbes, EB
Swift, RW
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[6] The measurement of the efficiency of diets. New apparatus and procedures
Forbes, EB
Swift, RW
Black, A
[J]. JOURNAL OF NUTRITION, 1938, 15 (04) : 321 - 349
[7] FURTHER EXPERIMENTS ON THE RELATION OF FAT TO ECONOMY OF FOOD UTILIZATION .3. LOW PROTEIN INTAKE
FRENCH, CE
BLACK, A
SWIFT, RW
[J]. JOURNAL OF NUTRITION, 1948, 35 (01) : 83 - 88
[8] HERRING VV, 1934, U MISSOURI AGR EXPT, V274
[9] Lucas H. L., 1944, JOUR ANIMAL SCI, V3, P3
[10] The influence of a low-fat diet upon fat metabolism during lactation
Maynard, LA
McCay, CM
[J]. JOURNAL OF NUTRITION, 1929, 2 (01) : 67 - 81