THE AMINO ACID COMPOSITION OF BOVINE PROTHROMBIN

被引：71

作者：

LAKI, K

KOMINZ, DR

SYMONDS, P

LORAND, L

SEEGERS, WH

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1954年 / 49卷 / 02期

关键词：

D O I：

10.1016/0003-9861(54)90198-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：276 / 282

页数：7

共 26 条

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[4]

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[6]

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[7]

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[8]

HOLIDAY ER, 1938, BIOCH J LONDON, V32, P466

[9]

LAMY F, 1953, J BIOL CHEM, V203, P489

[10] CARBOHYDRATE AND NITROGEN DISTRIBUTION DURING THE ACTIVATION OF PURIFIED PROTHROMBIN IN SODIUM CITRATE SOLUTION [J].

LORAND, L ;

ALKJAERSIG, N ;

SEEGERS, WH .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 45 (02) :312-318

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