INFLUENCE OF CHAIN-LENGTH OF SHORT MONODISPERSE AMYLOSES ON THE FORMATION OF A-TYPE AND B-TYPE X-RAY-DIFFRACTION PATTERNS

[1] SINGLE-CRYSTALS OF AMYLOSE WITH A LOW DEGREE OF POLYMERIZATION [J]. CARBOHYDRATE POLYMERS, 1984, 4 (03) : 161 - 173

[2] CHEMICAL SYNTHESIS OF BRANCHED POLYSACCHARIDES .9. PREPARATION OF OLIGOSACCHARIDE ALDONOLACTONES AND N-(2-AMINOETHYL)ALDONAMIDES [J]. CARBOHYDRATE RESEARCH, 1980, 86 (02) : 321 - 324

[3] FRENCH D, 1960, ABSTR PAP AM ASS CER, V45, P42

[4] French D., 1972, J JPN SOC STARCH SCI, V19, P8, DOI [10.5458/jag1972.19.8, DOI 10.5458/JAG1972.19.8]

[5] FRENCH D, 1984, STARCH CHEM TECHNOLO, P183

[6] MOLECULAR-ORGANIZATION IN STARCHES - A C-13 CP MAS NMR-STUDY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (24) : 7040 - 7044

[7] GIDLEY MJ, 1986, GUMS STABILIZERS FOO, V3, P167

[8] STRUCTURE OF MALTOHEPTAOSE BY DIFFERENCE FOURIER METHODS AND A MODEL FOR GLYCOGEN [J]. JOURNAL OF MOLECULAR BIOLOGY, 1982, 156 (02) : 411 - 427

[9] MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 760 (01) : 188 - 191

[10] NAEGELI AMYLODEXTRIN AND ITS RELATIONSHIP TO STARCH GRANULE STRUCTURE .2. ROLE OF WATER IN CRYSTALLIZATION OF B-STARCH [J]. BIOPOLYMERS, 1972, 11 (11) : 2241 - 2250

[1] SINGLE-CRYSTALS OF AMYLOSE WITH A LOW DEGREE OF POLYMERIZATION [J]. CARBOHYDRATE POLYMERS, 1984, 4 (03) : 161 - 173

[2] CHEMICAL SYNTHESIS OF BRANCHED POLYSACCHARIDES .9. PREPARATION OF OLIGOSACCHARIDE ALDONOLACTONES AND N-(2-AMINOETHYL)ALDONAMIDES [J]. CARBOHYDRATE RESEARCH, 1980, 86 (02) : 321 - 324

[3] FRENCH D, 1960, ABSTR PAP AM ASS CER, V45, P42

[4] French D., 1972, J JPN SOC STARCH SCI, V19, P8, DOI [10.5458/jag1972.19.8, DOI 10.5458/JAG1972.19.8]

[5] FRENCH D, 1984, STARCH CHEM TECHNOLO, P183

[6] MOLECULAR-ORGANIZATION IN STARCHES - A C-13 CP MAS NMR-STUDY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (24) : 7040 - 7044

[7] GIDLEY MJ, 1986, GUMS STABILIZERS FOO, V3, P167

[8] STRUCTURE OF MALTOHEPTAOSE BY DIFFERENCE FOURIER METHODS AND A MODEL FOR GLYCOGEN [J]. JOURNAL OF MOLECULAR BIOLOGY, 1982, 156 (02) : 411 - 427

[9] MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 760 (01) : 188 - 191

[10] NAEGELI AMYLODEXTRIN AND ITS RELATIONSHIP TO STARCH GRANULE STRUCTURE .2. ROLE OF WATER IN CRYSTALLIZATION OF B-STARCH [J]. BIOPOLYMERS, 1972, 11 (11) : 2241 - 2250