MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES

被引：204

作者：

HIZUKURI, S

KANEKO, T

TAKEDA, Y

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 760卷 / 01期

关键词：

D O I：

10.1016/0304-4165(83)90142-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：188 / 191

页数：4

共 23 条

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