CORRELATIONS BETWEEN FLAVOR SCORE FLAVOR CRITICISM STANDARD PLATE COUNT AND OXIDASE COUNT ON PASTEURIZED MILKS

被引：15

作者：

HANKIN, L

ANDERSON, EO

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 02期

关键词：

D O I：

10.4315/0022-2747-32.2.49

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：49 / &

共 6 条

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HANKIN, L ;

DILLMAN, WF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (05) :141-&

MACAULAY, DM ;

JAMES, N ;

HAWIRKO, RZ .

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STEEL, KJ .

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[5] PSYCHROPHILIC BACTERIA - A REVIEW [J].

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[6]

1967, STANDARD METHODS EXA