QUALITY CONTROL OF MILK PRODUCTION BY MEANS OF CYTOCHROME OXIDASE TEST

被引：15

作者：

HANKIN, L

PERNICE, AR

DILLMAN, WF

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1968年 / 31卷 / 06期

关键词：

D O I：

10.4315/0022-2747-31.6.165

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：165 / &

共 8 条

[1]

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[3] A RAPID TEST TO FIND POTENTIALLY PSYCHROPHILIC ORGANISMS IN PASTEURIZED DAIRY PRODUCTS [J].

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DILLMAN, WF .

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[4] EFFECT OF PASTEURIZATION ON SURVIVAL OF CERTAIN PSYCHROPHILIC BACTERIA [J].

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APPLIED MICROBIOLOGY, 1963, 11 (02) :90-&

[5] PSYCHROPHILIC BACTERIA .3. POPULATION LEVELS ASSOCIATED WITH FLAVOR OR PHYSICAL CHANGE IN MILK [J].

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[6] OXIDASE REACTION AS A TAXONOMIC TOOL [J].

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[7] PSYCHROPHILIC BACTERIA - A REVIEW [J].

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[8]

1960, STANDARD METHODS EXA

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