PSYCHROPHILIC BACTERIA .3. POPULATION LEVELS ASSOCIATED WITH FLAVOR OR PHYSICAL CHANGE IN MILK

被引：55

作者：

PUNCH, JD

OLSON, JC

THOMAS, EL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(65)88423-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1179 / &

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ELLIKER, PR .

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OLSON, JC .

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[9]

THOMAS E. L., 1955, American Milk Review, V17, P50

[10]

1961, STANDARD METHODS EXA