DIGESTIBILITY OF COCOA BUTTER AND CORN-OIL IN HUMAN-SUBJECTS - A PRELIMINARY-STUDY

被引：35

作者：

MITCHELL, DC

MCMAHON, KE

SHIVELY, CA

APGAR, JL

KRISETHERTON, PM

机构：

[1] HERSHEY FOODS CORP, CTR TECHNOL, HERSHEY, PA USA

[2] PENN STATE UNIV, DEPT NUTR, UNIVERSITY PK, PA 16802 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 05期

关键词：

D O I：

10.1093/ajcn/50.5.983

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：983 / 986

页数：4

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