EFFECTS OF NITROGEN-SOURCE AND CONCENTRATION ON THE FREE AMINO-ACID-COMPOSITION OF DEVELOPING WHEAT GRAINS

被引：8

作者：

BLUMENTHAL, C

LEE, JW

BARLOW, EWR

BATEY, IL

机构：

[1] CSIRO,DIV PLANT IND,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA

[2] MACQUARIE UNIV,DEPT BIOL SCI,N RYDE,NSW 2113,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1990年 / 17卷 / 02期

关键词：

D O I：

10.1071/PP9900199

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：199 / 206

页数：8

共 11 条

[1]

DELMOLINO IMM, 1988, J SCI FOOD AGR, V42, P29

[2] GROWTH OF DETACHED WHEAT HEADS IN LIQUID CULTURE [J].

DONOVAN, GR ;

LEE, JW .

PLANT SCIENCE LETTERS, 1977, 9 (02) :107-113

[3] EFFECT OF NITROGEN-SOURCE ON GRAIN DEVELOPMENT IN DETACHED WHEAT HEADS IN LIQUID CULTURE [J].

DONOVAN, GR ;

LEE, JW .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (01) :81-87

[4] AMINO-ACID-COMPOSITION ALONG THE TRANSPORT PATHWAY DURING GRAIN FILLING IN WHEAT [J].

FISHER, DB ;

MACNICOL, PK .

PLANT PHYSIOLOGY, 1986, 82 (04) :1019-1023

[5] THE SEPARATION OF ORTHO-PHTHALALDEHYDE DERIVATIVES OF AMINO-ACIDS BY REVERSED-PHASE CHROMATOGRAPHY ON OCTYLSILICA COLUMNS [J].

JARRETT, HW ;

COOKSY, KD ;

ELLIS, B ;

ANDERSON, JM .

ANALYTICAL BIOCHEMISTRY, 1986, 153 (01) :189-198

[6] NITRATE CONTENT AND AMINO-ACID COMPOSITION OF THE XYLEM FLUID OF SPRING WHEAT THROUGHOUT THE GROWING-SEASON [J].

KIRKMAN, MA ;

MIFLIN, BJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) :653-660

[7]

LAWRENCE JM, 1958, CEREAL CHEM, V35, P169

[8] INFLUENCE OF NITROGEN-SOURCE ON NITROGEN-METABOLISM IN DETACHED WHEAT HEADS [J].

LEE, JW .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (06) :779-785

[9] THE AMINO-ACID COMPOSITION OF WHEAT-GRAIN AS A FUNCTION OF NITROGEN-CONTENT [J].

MOSSE, J ;

HUET, JC ;

BAUDET, J .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (02) :115-130

[10] NITROGEN REDISTRIBUTION DURING GRAIN-GROWTH IN WHEAT (TRITICUM-AESTIVUM L) .3. ENZYMOLOGY AND TRANSPORT OF AMINO-ACIDS FROM SENESCING FLAG LEAVES [J].

SIMPSON, RJ ;

DALLING, MJ .

PLANTA, 1981, 151 (05) :447-456

← 1 2 →