THE AMINO-ACID COMPOSITION OF WHEAT-GRAIN AS A FUNCTION OF NITROGEN-CONTENT

被引：86

作者：

MOSSE, J

HUET, JC

BAUDET, J

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(85)80022-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 130

页数：16

共 29 条

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[9] EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON AMINO-ACID COMPOSITION AND ON RELATIONSHIPS BETWEEN NITROGEN AND AMINO-ACIDS IN WHEAT AND OAT GRAIN [J].

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