EFFECT OF NITROGEN-FERTILIZER ON NITROGEN FRACTIONS AND AMINO-ACID COMPOSITION OF SPRING WHEAT

被引：28

作者：

DUBETZ, S ^{[1
]}

GARDINER, EE ^{[1
]}

FLYNN, D ^{[1
]}

DELAROCHE, AI ^{[1
]}

机构：

[1] AGR CANADA,RES STN,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1979年 / 59卷 / 02期

关键词：

D O I：

10.4141/cjps79-049

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：299 / 305

页数：7

共 23 条

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[8] COMPARISON OF WHEATS OF HIGH OR CONVENTIONAL PROTEIN-CONTENT WITH ADDED LYSINE IN DIETS FOR LAYERS [J].

GARDINER, EE ;

DUBETZ, S .

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[9] COMPARISON OF A 19.7 PERCENT-PROTEIN WHEAT (TRITICUM-AESTIVUM-L), 3 13.5 PERCENT-PROTEIN WHEATS, AND CORN (ZEA-MAYS) IN BROILER DIETS WITH DIFFERENT PROTEIN AND LYSINE CONTENTS [J].

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[10]

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