COMPARISON OF WHEATS OF HIGH OR CONVENTIONAL PROTEIN-CONTENT WITH ADDED LYSINE IN DIETS FOR LAYERS

被引：2

作者：

GARDINER, EE ^{[1
]}

DUBETZ, S ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,LETHBRIDGE T1J 4B1,ALBERTA,CANADA

来源：

关键词：

D O I：

10.1080/00071667708416363

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：275 / 281

页数：7

共 6 条

DUBETZ, S .

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

GARDINER, EE ;

DUBETZ, S .

[4]

TURNER W, 1971, Australian Journal of Experimental Agriculture and Animal Husbandry, V11, P629, DOI 10.1071/EA9710629

[5]

VOISEY P W, 1974, Journal of Texture Studies, V5, P135, DOI 10.1111/j.1745-4603.1974.tb01099.x

[6]

1971, NUTRIENT REQUIREMENT