AMINO-ACID COMPOSITION OF ENDOSPERM FREE AMINO-ACIDS AND PROTEINS FROM A MATURING COMMON WHEAT AND ITS EXTRACTED TETRAPLOID

被引：4

作者：

DEXTER, JE ^{[1
]}

DRONZEK, BL ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT PLANT SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期

关键词：

D O I：

10.1021/jf60205a061

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：674 / 676

页数：3

共 15 条

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