EFFECTS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON AMINO-ACID COMPOSITION AND ON RELATIONSHIPS BETWEEN NITROGEN AND AMINO-ACIDS IN WHEAT AND OAT GRAIN

被引：22

作者：

EPPENDORFER, WH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740291202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：995 / 1001

页数：7

共 18 条

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[2]

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[3] AMINO-ACID COMPOSITION AS A FUNCTION OF TOTAL-N IN PEA SEEDS GROWN ON 2 SOILS WITH P AND K-ADDITIONS [J].

EPPENDORFER, WH ;

BILLE, SW .

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[4] NUTRITIVE-VALUE OF OAT AND RYE GRAIN PROTEIN AS INFLUENCED BY NITROGEN AND AMINO-ACID COMPOSITION [J].

EPPENDORFER, WH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :152-156

[5] EFFECTS OF S, N AND P ON AMINO ACID COMPOSITION OF FIELD BEANS (VICIA-FABA) AND RESPONSES OF BIOLOGICAL VALUE OF SEED PROTEIN TO S-AMINO ACID CONTENT [J].

EPPENDORFER, WH .

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[6]

HISCHKE HH, 1968, CEREAL CHEM, V45, P374

[7] EFFECT OF POTASSIUM AND NITROGEN FERTILIZATION ON LYSINE, METHIONINE, AND TOTAL PROTEIN CONTENTS OF WHEAT GRAIN, TRITICUM-AESTIVUM L EM THELL [J].

HOJJATI, SM ;

MALEKI, M .

AGRONOMY JOURNAL, 1972, 64 (01) :46-&

[8]

Johnson V. A., 1972, Rice breeding., P407

[9] CRITICAL AVAILABLE SOIL PHOSPHORUS LEVEL OF INDIAN SOILS IN RELATION TO PROTEIN QUALITY OF WHEAT [J].

KHERA, MS ;

KAPOOR, HC ;

GUPTA, YP .

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[10]

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