共 22 条
[11]
STUDIES ON STARCH-DEGRADING ENZYMES .8. A COMPARISON OF ALPHA-AMYLASES FROM DIFFERENT SOURCES - THEIR PROPERTIES AND ACTION PATTERNS
[J].
STARKE,
1968, 20 (05)
:139-+
[12]
Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]
[13]
STUDIES ON CARBOHYDRATE METABOLIZING ENZYMES .28. PREPARATION AND SOME PROPERTIES OF ALPHA-AMYLASE ISOENZYMES FROM MALTED RYE
[J].
STARKE,
1972, 24 (01)
:3-&
[14]
ALPHA-1,4-GLUCOSANS .13. DETERMINATION OF AVERAGE CHAIN LENGTH OF GLYCOGENS BY ALPHA-AMYLOLYSIS
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1962, (MAY)
:1597-&
[15]
MANNERS DJ, 1962, ADV CARBOHYDRATE CHE, V17, P407
[16]
Nelson N, 1944, J BIOL CHEM, V153, P375
[18]
REED G, 1971, WHEAT CHEMISTRY TECH
[19]
Sandstedt R.M., 1955, CEREAL CHEM S, V32, P17
[20]
SOMOGYI M, 1952, J BIOL CHEM, V195, P19