LIPOPHILIZATION OF SOYBEAN GLYCININ - COVALENT ATTACHMENT TO LONG-CHAIN FATTY-ACIDS

被引：26

作者：

HAQUE, Z

KITO, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 02期

关键词：

D O I：

10.1080/00021369.1982.10865112

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：597 / 599

页数：3

共 6 条

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[3]

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[5]

THANH VH, 1976, J AGR FOOD CHEM, V24, P1117, DOI 10.1021/jf60208a030

WOLF, WJ ;

BRIGGS, DR .