CONTINUOUS EXPLOSION-PUFFING OF APPLES

被引：26

作者：

SULLIVAN, JF

CRAIG, JC

KONSTANCE, RP

EGOVILLE, MJ

ACETO, NC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07560.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1550 / &

相关论文

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[4]

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[5]

HEILAND WK, 1965, ARS7347 US AGR RES S

[6]

HUEHN WG, 1975, 3RD NAT PROC APPL C

[7]

HUNTER RS, 1942, NBS0429 CIRC

[8]

JACOBS MB, 1951, CHEM TECHNOLOGY FOOD, P572

[9]

MCWEENY DJ, 1964, J SCI FOOD AGRIC, V15

[10]

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