CONTINUOUS EXPLOSION-PUFFING OF APPLES

被引：26

作者：

SULLIVAN, JF

CRAIG, JC

KONSTANCE, RP

EGOVILLE, MJ

ACETO, NC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07560.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1550 / &

共 23 条

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HEILAND, WK ;

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[19] ELIMINATION OF NITROGEN DIOXIDE INTERFERENCE IN DETERMINATION OF SULFUR DIOXIDE [J].

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