WINTER FEEDING OF DAIRY COWS .2. DRIED GRASS PRODUCED IN SPRING AND IN AUTUMN COMPARED WITH OTHER CONCENTRATES AND WITH SPRING GRAZING

被引：5

作者：

HOLMES, W

机构：

来源：

关键词：

D O I：

10.1017/S0022029900007998

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 20

页数：8

共 13 条

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[5] WINTER FEEDING OF DAIRY COWS .1. THE INFLUENCE OF LEVEL AND SOURCE OF PROTEIN AND OF THE LEVEL OF ENERGY IN THE FEED ON MILK YIELD AND COMPOSITION
HOLMES, W
WAITE, R
MACLUSKY, DS
WATSON, JN
[J]. JOURNAL OF DAIRY RESEARCH, 1956, 23 (01) : 1 - 12
[6] Lucas H. L., 1943, JOUR DAIRY SCI, V26, P1011, DOI 10.3168/jds.S0022-0302(43)92801-2
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[8] SJOLLEMA B., 1950, Journal of the British Grassland Society, V5, P179
[9] THE WATER-SOLUBLE CARBOHYDRATES OF GRASSES .2. GRASSES CUT AT GRAZING HEIGHT SEVERAL TIMES DURING THE GROWING SEASON
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BOYD, J
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) : 257 - 261
[10] THE AMINO-ACID COMPOSITION OF EXTRACTED GRASS-PROTEIN .1. THE BASIC ACIDS
WAITE, R
FENSOM, A
LOVETT, S
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (01) : 28 - 33