DETECTION OF WHEAT CONTAMINATION IN DIETARY NONWHEAT PRODUCTS BY PCR

被引:16
作者
ALLMANN, M
CANDRIAN, U
LUTHY, J
机构
关键词
D O I
10.1016/0140-6736(92)91383-J
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:309 / 309
页数:1
相关论文
共 5 条
  • [1] BAULCOMBE DC, 1987, J BIOL CHEM, V262, P13726
  • [2] INTER-LABORATORY VARIATION IN GLUTEN DETECTION BY ELISA KIT
    BOOTH, CC
    LOSOWSKY, MS
    WALKERSMITH, JA
    WHITNEY, JDW
    [J]. LANCET, 1991, 337 (8749) : 1094 - 1094
  • [3] CELIAC-DISEASE - A CRITICAL-REVIEW OF ETIOLOGY AND PATHOGENESIS
    DAVIDSON, AGF
    BRIDGES, MA
    [J]. CLINICA CHIMICA ACTA, 1987, 163 (01) : 1 - 40
  • [4] PRIMER-DIRECTED ENZYMATIC AMPLIFICATION OF DNA WITH A THERMOSTABLE DNA-POLYMERASE
    SAIKI, RK
    GELFAND, DH
    STOFFEL, S
    SCHARF, SJ
    HIGUCHI, R
    HORN, GT
    MULLIS, KB
    ERLICH, HA
    [J]. SCIENCE, 1988, 239 (4839) : 487 - 491
  • [5] MONOCLONAL-ANTIBODY SANDWICH ENZYME IMMUNOASSAYS FOR DETERMINATION OF GLUTEN IN FOODS
    SKERRITT, JH
    HILL, AS
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (08) : 1771 - 1778