THE DETERMINATION OF RESIDUES OF 2,4-D IN POST-EMERGENCE-TREATED TRITICALE

被引:10
作者
CESSNA, AJ
机构
[1] Agriculture Canada Research Station, Regina, Saskatchewan
来源
PESTICIDE SCIENCE | 1990年 / 30卷 / 02期
关键词
D O I
10.1002/ps.2780300203
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A gas chromatographic method, using electrolytic conductivity detection, is presented for the determination of 2,4‐0 as its methyl ester in triticale (X Triticosecale Wittmack). The method was used to monitor the dissipation of 2,4‐0 residues in triticale over a growing season at two sites following post‐emergence application of the dimethylamine salt of 2,4‐D at 0.56 kkg ha−1. Initial residues, in the order of30 mg kg−1. on the day afer application (3‐ to 4‐leaf stage of the crop), decreased to non‐detectable levels in the mature straw and seed. Recoveries of 2,4‐D were greater than 90% fiom green tissue fortified at 0.1 mg k−1., and in the order of 75% from seed fortified at 0.05 mg kg−1. Copyright © 1990 John Wiley & Sons, Ltd
引用
收藏
页码:141 / 147
页数:7
相关论文
共 17 条
[1]   RAINFALL EFFECTS ON DESMEDIPHAM AND PHENMEDIPHAM PERFORMANCE [J].
ANDERSON, MD ;
ARNOLD, WE .
WEED SCIENCE, 1985, 33 (03) :391-394
[2]   DETERMINATION OF FREE AND HYDROLYZABLE RESIDUES OF 2,4-DICHLOROPHENOXYACETIC ACID AND 2,4-DICHLOROPHENOL IN POTATOES [J].
BRISTOL, DW ;
COOK, LW ;
KOTERBA, MT ;
NELSON, DC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) :137-144
[3]  
BRYSON CT, 1987, WEED SCI, V35, P115
[5]  
CESSNA AJ, 1990, ENV CHEM HERBICIDES, V2
[6]   METHODOLOGY AND ANALYSIS FOR RESIDUES OF MCP AND 2,4,5-T IN WHEAT [J].
CHOW, C ;
MONTGOMERY, ML ;
YU, TC .
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1971, 6 (06) :576-+
[7]   MCPA RESIDUES IN DEVELOPING FOREST ECOSYSTEM AFTER AERIAL SPRAYING [J].
ERONEN, L ;
JULKUNEN, R ;
SAARELAINEN, A .
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1979, 21 (06) :791-798
[8]   METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID .5. IDENTIFICATION OF METABOLITES IN SOYBEAN CALLUS TISSUE-CULTURES [J].
FEUNG, CS ;
HAMILTON, RH ;
MUMMA, RO .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :637-640
[9]  
HAMILTON RH, 1971, J AGR FOOD CHEM, V19, P480, DOI 10.1021/jf60175a031
[10]  
HATZIOS KK, 1990, ENV CHEM HERBICIDES, V2