DETERMINATION OF FREE AND HYDROLYZABLE RESIDUES OF 2,4-DICHLOROPHENOXYACETIC ACID AND 2,4-DICHLOROPHENOL IN POTATOES

被引：17

作者：

BRISTOL, DW

COOK, LW

KOTERBA, MT

NELSON, DC

机构：

[1] N DAKOTA STATE UNIV, DEPT BIOCHEM, RESIDUE RES LAB, FARGO, ND 58105 USA

[2] N DAKOTA STATE UNIV, DEPT HORT, FARGO, ND 58105 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 01期

关键词：

D O I：

10.1021/jf00109a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：137 / 144

页数：8

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