EFFECT OF FORMULATING DIETS USING DIFFERING MEAT AND BONE MEAL ENERGY DATA ON BROILER PERFORMANCE AND ABDOMINAL FAT-CONTENT

被引：9

作者：

MARTOSISWOYO, AW ^{[1
]}

JENSEN, LS ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT POULTRY SCI, ATHENS, GA 30602 USA

来源：

POULTRY SCIENCE | 1988年 / 67卷 / 02期

关键词：

D O I：

10.3382/ps.0670294

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：294 / 299

页数：6

共 14 条

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[3]

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[4]

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[5]

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[8]

LESSIRE M, 1983, ARCH GEFLUGELKD, V47, P1

[9] A METHODOLOGICAL STUDY OF THE RELATIONSHIP BETWEEN THE METABOLIZABLE ENERGY VALUES OF 2 MEAT MEALS AND THEIR LEVEL OF INCLUSION IN THE DIET [J].

LESSIRE, M ;

LECLERCQ, B ;

CONAN, L ;

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POULTRY SCIENCE, 1985, 64 (09) :1721-1728

[10] AVAILABLE ENERGY IN MEAT AND BONE MEAL AS MEASURED BY DIFFERENT METHODS [J].

MARTOSISWOYO, AW ;

JENSEN, LS .

POULTRY SCIENCE, 1988, 67 (02) :280-293

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