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DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY
被引:16
作者
:
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
LABUZA, TP
[
1
]
CHOU, HE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
CHOU, HE
[
1
]
机构
:
[1]
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
来源
:
JOURNAL OF FOOD SCIENCE
|
1974年
/ 39卷
/ 01期
关键词
:
D O I
:
10.1111/j.1365-2621.1974.tb01000.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:112 / 113
页数:2
相关论文
共 8 条
[1]
CHOU H, IN PRESS
[2]
SORPTION HYSTERESIS AND CHEMICAL REACTIVITY - LIPID OXIDATION
CHOU, HE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
CHOU, HE
ACOTT, KM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
ACOTT, KM
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
LABUZA, TP
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(02)
: 316
-
319
[3]
EFFECTS OF MODEL SYSTEM COMPOSITION ON AUTOXIDATION OF METHYL LINOLEATE
HEIDELBA.ND
论文数:
0
引用数:
0
h-index:
0
HEIDELBA.ND
YEH, CP
论文数:
0
引用数:
0
h-index:
0
YEH, CP
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(01)
: 140
-
&
[4]
Heidelbaugh ND, 1970, J AM OIL CHEM SOC, V47, P539
[5]
Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127
[6]
AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS .2. EFFECT OF WATER ON COBALT-CATALYZED OXIDATION
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
LABUZA, TP
MALONEY, JF
论文数:
0
引用数:
0
h-index:
0
MALONEY, JF
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(06)
: 885
-
&
[7]
OXIDATION AT INTERMEDIATE MOISTURE CONTENTS
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
LABUZA, TP
HEIDELBAUGH, ND
论文数:
0
引用数:
0
h-index:
0
HEIDELBAUGH, ND
SILVER, M
论文数:
0
引用数:
0
h-index:
0
SILVER, M
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1971,
48
(02)
: 86
-
+
[8]
TJHIO K, 1969, JAOCS, V46, P577
←
1
→
共 8 条
[1]
CHOU H, IN PRESS
[2]
SORPTION HYSTERESIS AND CHEMICAL REACTIVITY - LIPID OXIDATION
CHOU, HE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
CHOU, HE
ACOTT, KM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
ACOTT, KM
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
LABUZA, TP
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(02)
: 316
-
319
[3]
EFFECTS OF MODEL SYSTEM COMPOSITION ON AUTOXIDATION OF METHYL LINOLEATE
HEIDELBA.ND
论文数:
0
引用数:
0
h-index:
0
HEIDELBA.ND
YEH, CP
论文数:
0
引用数:
0
h-index:
0
YEH, CP
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(01)
: 140
-
&
[4]
Heidelbaugh ND, 1970, J AM OIL CHEM SOC, V47, P539
[5]
Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127
[6]
AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS .2. EFFECT OF WATER ON COBALT-CATALYZED OXIDATION
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
LABUZA, TP
MALONEY, JF
论文数:
0
引用数:
0
h-index:
0
MALONEY, JF
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(06)
: 885
-
&
[7]
OXIDATION AT INTERMEDIATE MOISTURE CONTENTS
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
LABUZA, TP
HEIDELBAUGH, ND
论文数:
0
引用数:
0
h-index:
0
HEIDELBAUGH, ND
SILVER, M
论文数:
0
引用数:
0
h-index:
0
SILVER, M
KAREL, M
论文数:
0
引用数:
0
h-index:
0
KAREL, M
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1971,
48
(02)
: 86
-
+
[8]
TJHIO K, 1969, JAOCS, V46, P577
←
1
→