VARIETY AND LOCATION EFFECTS ON ASCORBIC ACID IN POTATOES

[1] THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (08) : 386 - 396

[2] BARKER J., 1950, NEW PHYTOL, V49, P11, DOI 10.1111/j.1469-8137.1950.tb05140.x

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] KARRIKA KJ, 1944, J AGR RES, V68, P49

[5] LEICHSENRING JANE M., 1957, FOOD RES, V22, P37

[6] PANALAKS T., 1960, FOOD RES, V25, P33

[7] RUCK JA, 1956, CHEMICAL METHODS ANA

[8] Talburt W.F., 1959, POTATO PROCESSING, V3rd

[1] THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (08) : 386 - 396

[2] BARKER J., 1950, NEW PHYTOL, V49, P11, DOI 10.1111/j.1469-8137.1950.tb05140.x

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] KARRIKA KJ, 1944, J AGR RES, V68, P49

[5] LEICHSENRING JANE M., 1957, FOOD RES, V22, P37

[6] PANALAKS T., 1960, FOOD RES, V25, P33

[7] RUCK JA, 1956, CHEMICAL METHODS ANA

[8] Talburt W.F., 1959, POTATO PROCESSING, V3rd