SAMPLE SIZE INFLUENCE ON BORON TRIFLUORIDE-METHANOL PROCEDURE FOR PREPARING FATTY-ACID METHYL-ESTERS

被引：21

作者：

SOLOMON, HL ^{[1
]}

HUBBARD, WD ^{[1
]}

PROSSER, AR ^{[1
]}

SHEPPARD, AJ ^{[1
]}

机构：

[1] FDA,DIV NUTR,WASHINGTON,DC 20204

来源：

关键词：

D O I：

10.1007/BF02635023

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：424 / 425

页数：2

共 12 条

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[5] EVALUATION OF 8 EXTRACTION METHODS AND THEIR EFFECTS UPON TOTAL FAT AND GAS-LIQUID CHROMATOGRAPHIC FATTY-ACID COMPOSITION ANALYSES OF FOOD PRODUCTS
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