EVALUATION OF 8 EXTRACTION METHODS AND THEIR EFFECTS UPON TOTAL FAT AND GAS-LIQUID CHROMATOGRAPHIC FATTY-ACID COMPOSITION ANALYSES OF FOOD PRODUCTS

被引：22

作者：

SHEPPARD, AJ ^{[1
]}

HUBBARD, WD ^{[1
]}

PROSSER, AR ^{[1
]}

机构：

[1] FDA,DIV NUTR,WASHINGTON,DC 20204

来源：

关键词：

D O I：

10.1007/BF02635021

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：416 / 418

页数：3

共 12 条

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[3] COX HE, 1962, CHEMICAL ANALYSIS FO
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[5] JACOBS MB, 1958, CHEMICAL ANALYSIS FO
[6] SUITABILITY OF LIPID EXTRACTION PROCEDURES FOR GAS-LIQUID CHROMATOGRAPHY
SHEPPARD, AJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (10) : 545 - &
[7] SAMPLE SIZE INFLUENCE ON BORON TRIFLUORIDE-METHANOL PROCEDURE FOR PREPARING FATTY-ACID METHYL-ESTERS
SOLOMON, HL
HUBBARD, WD
PROSSER, AR
SHEPPARD, AJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (09) : 424 - 425
[8] YOUDEN WJ, 1967, STATISTICAL TECHNIQU
[9] 1967, FA59 DEP NAT HEALTH
[10] 1973, FEDERAL REGISTER, V38, P2132