Vitamin A storage in the livers of turkeys and chickens

[1] Colour reactions attributed to vitamin A. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (03) : 497 - 501

[2] Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 878 - 888

[3] Storage of vitamin A in cattle [J]. JOURNAL OF NUTRITION, 1934, 8 (01) : 25 - 44

[4] PALMER LS, 1922, CAROTENOIDS RELATED, P1

[5] SHERWOOD RM, 1932, TEXAS AGR EXP STA B, V468, P1

[1] Colour reactions attributed to vitamin A. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (03) : 497 - 501

[2] Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 878 - 888

[3] Storage of vitamin A in cattle [J]. JOURNAL OF NUTRITION, 1934, 8 (01) : 25 - 44

[4] PALMER LS, 1922, CAROTENOIDS RELATED, P1

[5] SHERWOOD RM, 1932, TEXAS AGR EXP STA B, V468, P1