SEPARATION OF PROTEINS OF WHEAT BY ACRYLAMIDE GEL ELECTROPHORESIS WITH SPECIAL REFERENCE TO MOTTLED AND UNMOTTLED WHEAT

被引：15

作者：

BARBER, JT

WOOD, HL

STEWARD, FC

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1967年 / 45卷 / 01期

关键词：

D O I：

10.1139/b67-002

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：5 / &

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