THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .2. THE INFLUENCE OF ELECTROLYTES AND PH ON THE SEPARATION OF GELATIN-DODECYL SULPHATE COMPLEXES FROM AQUEOUS SOLUTIONS

被引：25

作者：

PANKHURST, KGA

SMITH, RCM

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1945年 / 41卷 / 10期

关键词：

D O I：

10.1039/tf9454100630

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：630 / 637

页数：8

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