THE OXIDATION OF ASCORBIC ACID IN DAIRY PRODUCTS

[1] BECK G. H., 1939, JOUR DAIRY SCI, V22, P17, DOI 10.3168/jds.S0022-0302(39)92846-8

[2] BROWN W. CARSON, 1940, JOUR DAIRY SCI, V23, P629, DOI 10.3168/jds.S0022-0302(40)95555-2

[3] DAVIES WILLIAM LEWIS, 1933, JOUR DAIRY RES, V4, P255, DOI 10.1017/S0022029900000807

[4] DEATH GC, 1947, NZ J SCI TECH, V28, pA273

[5] Isolation of a copper bearing protein from cow's milk [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1616 - 1618

[6] DOAN EJ, 1943, J DAIRY SCI, V26, P1031

[7] FARMER GI, 1936, P SOC EXP BIOL NY, V34, P146

[8] SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 611 - 623

[9] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 565 - 579

[10] LEEDER JG, 1942, B VT AGR EXP STA, V481

[1] BECK G. H., 1939, JOUR DAIRY SCI, V22, P17, DOI 10.3168/jds.S0022-0302(39)92846-8

[2] BROWN W. CARSON, 1940, JOUR DAIRY SCI, V23, P629, DOI 10.3168/jds.S0022-0302(40)95555-2

[3] DAVIES WILLIAM LEWIS, 1933, JOUR DAIRY RES, V4, P255, DOI 10.1017/S0022029900000807

[4] DEATH GC, 1947, NZ J SCI TECH, V28, pA273

[5] Isolation of a copper bearing protein from cow's milk [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1616 - 1618

[6] DOAN EJ, 1943, J DAIRY SCI, V26, P1031

[7] FARMER GI, 1936, P SOC EXP BIOL NY, V34, P146

[8] SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 611 - 623

[9] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 565 - 579

[10] LEEDER JG, 1942, B VT AGR EXP STA, V481