STUDIES ON THE ANTIOXYGENIC PROPERTIES OF WHEAT GERM PHOSPHATIDES

[1] THE MECHANISM OF THE ANTIOXYGENIC SYNERGISM OF QUINONES AND QUINOLS WITH PHOSPHORIC ACID AND OTHER ACIDS IN FAT SYSTEMS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (02) : 384 - 388

[2] The phosphatides of the wheat germ. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 853 - 864

[3] DIEMAIR W, 1943, FETTE SEIFEN, V30, P340

[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .5. SOME CONSIDERATIONS IN THE USE OF METAL SCAVENGERS IN COMMERCIAL OPERATIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (08) : 441 - 444

[5] Folch J, 1941, J BIOL CHEM, V137, P51

[6] LUNDBERG WO, 1946, 1ST BIOL ANT T C, P28

[7] Antioxidants and the autoxidation of fats VII Preliminary classification of inhibitors [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 : 2204 - 2208

[8] OLCOTT HS, 1936, OIL SOAP, V13, P98

[9] Swift C. E., 1942, OIL AND SOAP, V19, P176, DOI 10.1007/BF02545440

[1] THE MECHANISM OF THE ANTIOXYGENIC SYNERGISM OF QUINONES AND QUINOLS WITH PHOSPHORIC ACID AND OTHER ACIDS IN FAT SYSTEMS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (02) : 384 - 388

[2] The phosphatides of the wheat germ. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 853 - 864

[3] DIEMAIR W, 1943, FETTE SEIFEN, V30, P340

[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .5. SOME CONSIDERATIONS IN THE USE OF METAL SCAVENGERS IN COMMERCIAL OPERATIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (08) : 441 - 444

[5] Folch J, 1941, J BIOL CHEM, V137, P51

[6] LUNDBERG WO, 1946, 1ST BIOL ANT T C, P28

[7] Antioxidants and the autoxidation of fats VII Preliminary classification of inhibitors [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 : 2204 - 2208

[8] OLCOTT HS, 1936, OIL SOAP, V13, P98

[9] Swift C. E., 1942, OIL AND SOAP, V19, P176, DOI 10.1007/BF02545440