THE FLAVOR PROBLEM OF SOYBEAN OIL .5. SOME CONSIDERATIONS IN THE USE OF METAL SCAVENGERS IN COMMERCIAL OPERATIONS

被引：25

作者：

DUTTON, HJ

SCHWAB, AW

MOSER, HA

COWAN, JC

机构：

来源：

关键词：

D O I：

10.1007/BF02749515

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：441 / 444

页数：4

共 15 条

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DUTTON, HJ
SCHWAB, AW
MOSER, HA
COWAN, JC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (11) : 385 - 388
[3] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE
DUTTON, HJ
MOSER, HA
COWAN, JC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (08) : 261 - 264
[4] ECKEY EW, 1935, Patent No. 1993152
[5] ECKEY EW, 1934, Patent No. 1982907
[6] Antioxidant properties of vegetable lecithin
Evans, EI
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 329 - 331
[7] PROCESSING OILSEEDS AND OILS IN GERMANY
GOSS, WH
[J]. OIL AND SOAP, 1946, 23 (08): : 241 - 244
[8] Lea C.H., 1939, RANCIDITY EDIBLE FAT
[9] LUNDBERG WO, 1947, PUBLICATION HORMEL I, V20
[10] MARKLEY KS, 1944, SOYBEAN CHEM TECHNOL, P92