EVALUATION OF A METHOD OF MEASURING FERMENTATION RATES AND NET GROWTH OF RUMEN MICROORGANISMS

被引：16

作者：

ELDIN, MZ

ELSHAZLY, K

机构：

来源：

APPLIED MICROBIOLOGY | 1969年 / 17卷 / 06期

关键词：

D O I：

10.1128/AEM.17.6.801-804.1969

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：801 / &

共 10 条

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[2]

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[3] METHOD FOR MEASURING DIAMINOPIMELIC ACID IN TOTAL RUMEN CONTENTS AND ITS APPLICATION TO ESTIMATION OF BACTERIAL GROWTH [J].

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[4] FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS [J].

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HUNGATE, RE .

APPLIED MICROBIOLOGY, 1965, 13 (01) :62-&

[5] USE OF IN VITRO FERMENTATION TECHNIQUE TO ESTIMATE DIGESTIBLE ENERGY CONTENT OF SOME EGYPTIAN FORAGES .1. IN VITRO DIGESTION OF CELLULOSE AS A CRITERION OF ENERGY CONTENT [J].

NAGA, MMA ;

ELSHAZLY, K .

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[6] USE OF THE ARTIFICIAL RUMEN TECHNIQUE TO ESTIMATE THE NUTRITIVE VALUE OF FORAGES [J].

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[7]

Hungate R. E., 1965, PHYSIOLOGY DIGESTION, P311

[8] RATES OF PRODUCTION OF INDIVIDUAL VOLATILE FATTY ACIDS IN RUMEN OF LACTATING COWS [J].

HUNGATE, RE ;

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APPLIED MICROBIOLOGY, 1961, 9 (06) :554-&

[9] USE OF IN VITRO FERMENTATION TECHNIQUE TO ESTIMATE DIGESTIBLE ENERGY CONTENT OF SOME EGYPTIAN FORAGES .1. IN VITRO DIGESTION OF CELLULOSE AS A CRITERION OF ENERGY CONTENT [J].

NAGA, MMA ;

ELSHAZLY, K .

JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (01) :73-&

[10] CRITERIA FOR ESTABLISHING THE VALIDITY OF INVITRO STUDIES WITH RUMEN MICRO-ORGANISMS IN SO-CALLED ARTIFICIAL RUMEN SYSTEMS [J].

WARNER, ACI .

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