ENTHALPY-ENTROPY COMPENSATION IN SORPTION PHENOMENA - APPLICATION TO THE PREDICTION OF THE EFFECT OF TEMPERATURE ON FOOD ISOTHERMS

被引:102
作者
AGUERRE, RJ
SUAREZ, C
VIOLLAZ, PE
机构
关键词
D O I
10.1111/j.1365-2621.1986.tb13856.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1547 / 1549
页数:3
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