Pepsin activity units and methods for determining peptic activity

被引：66

作者：

Northrop, JH ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1932年 / 16卷 / 01期

关键词：

D O I：

10.1085/jgp.16.1.41

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：41 / 58

页数：18

共 12 条

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[2]

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[3]

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Northrop, JH .

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Northrop, JH ;

Hussey, RG .

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[6] The presence of a gelatin-liquefying enzyme in crude pepsin preparations [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1931, 15 (01) :29-43

[7] A convenient method for the formol titration. [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1926, 9 (06) :767-769

[8] Preparation of electrolyte-free gelatin. [J].

Northrop, JH ;

Kunitz, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1928, 11 (05) :477-479

[9] Crystalline pepsin I. Isolation and tests of purity [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) :739-766

[10]

NORTHROP JOHN H., 1932, ERGEB ENZYMJORSCH, V1, P302

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