METHODS FOR AVERAGING TIME-INTENSITY CURVES

被引:51
作者
LIU, YH
MACFIE, HJH
机构
[1] AFRC Institute of Food Research, Reading Laboratory, Shinfield
关键词
D O I
10.1093/chemse/15.4.471
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Although there has been increased interest in the use of time-intensity (T-I) measures in sensory studies, there are weaknesses in existing methods for the analysis and presentation of T-I data. This paper reviews the methods for averaging time-intensity curves, pointing out their limitations. A new method is proposed, in which normalization of individual curves is carried out for both intensity and time, and the resulting mean curve is unique. The method accommodates intensity plateaus, non-zero endpoints and non-monotonic curves. The main parameters of the mean curves are averages of the corresponding parameters of the individual curves. © 1990 Oxford University Press.
引用
收藏
页码:471 / 484
页数:14
相关论文
共 18 条
[1]   USE OF THE SMURF IN TASTE ANALYSIS [J].
BIRCH, GG ;
MUNTON, SL .
CHEMICAL SENSES, 1981, 6 (01) :45-52
[2]  
BIRCH GG, 1976, NATURE, V26, P632
[3]   A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES [J].
DUBOIS, GE ;
LEE, JF .
CHEMICAL SENSES, 1983, 7 (3-4) :237-247
[4]  
GUINARD JX, 1985, J FOOD SCI, V50, P543
[5]  
GUINARD JX, 1985, J FOOD SCI, V50, P546
[6]  
GUINARD JX, 1985, J FOOD SCI, V50, P544
[7]   TIME-INTENSITY SENSORY CHARACTERISTICS OF SACCHARIN, XYLITOL AND GALACTOSE AND THEIR EFFECT ON THE SWEETNESS OF LACTOSE [J].
HARRISON, SK ;
BERNHARD, RA .
JOURNAL OF FOOD SCIENCE, 1984, 49 (03) :780-&
[8]   PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS [J].
LARSONPOWERS, N ;
PANGBORN, RM .
JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :41-46
[9]   COMPARISON OF BITTERNESS OF CAFFEINE AND QUININE BY A TIME INTENSITY PROCEDURE [J].
LEACH, EJ ;
NOBLE, AC .
CHEMICAL SENSES, 1986, 11 (03) :339-345
[10]  
LEE WE, 1985, J FOOD SCI, V50, P1750, DOI 10.1111/j.1365-2621.1985.tb10583.x