EFFECT OF GERMINATION ON TRYPSIN-INHIBITOR AND HEMAGGLUTINATING ACTIVITIES IN PHASEOLUS-VULGARIS

被引：17

作者：

NIELSEN, SS ^{[1
]}

LIENER, IE ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT BIOCHEM,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10239.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：298 / &

共 24 条

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[8]

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