THE PROTECTIVE EFFECT AGAINST X-IRRADIATION OF METHYL LINEOLATE IN THE RAT

被引：42

作者：

DEUEL, HL

CHENG, ALS

KRYDER, GD

BINGEMANN, ME

机构：

来源：

SCIENCE | 1953年 / 117卷 / 3036期

关键词：

D O I：

10.1126/science.117.3036.254

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：254 / 255

页数：2

相关论文

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[1] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .9. THE RELATIONSHIP OF RADIATION INJURY IN THE RAT TO THE FAT CONTENT OF THE DIET
CHENG, ALS
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DEUEL, HJ
[J]. JOURNAL OF NUTRITION, 1952, 48 (02) : 161 - 182
[2] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD
DEUEL, HJ
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ANISFELD, L
MELNICK, D
[J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 535 - 549
[3] DEUEL HJ, 1951, LIPIDS, V1
[4] INCREASED SURVIVAL OF LIVER-FED RATS ADMINISTERED MULTIPLE SUBLETHAL DOSES OF X-IRRADIATION
ERSHOFF, BH
[J]. JOURNAL OF NUTRITION, 1952, 47 (02) : 289 - 298
[5] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT
GREENBERG, SM
CALBERT, CE
DEUEL, HJ
BROWN, JB
[J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 521 - 533
[6] SELLE WA, 1952, UCLA176 REP