QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES .5. EFFECT OF METHOD OF DISPERSING FAT ON CURD FORMATION AND WHEY SYNERESIS

被引：14

作者：

EMMONS, DB ^{[1
]}

LISTER, EE ^{[1
]}

BECKETT, DC ^{[1
]}

JENKINS, KJ ^{[1
]}

机构：

[1] AGR CANADA,INST ANIM RES,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(80)82949-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：417 / 425

页数：9

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