STANDARDIZATION OF THE HARLAND-ASHWORTH TEST FOR WHEY PROTEIN NITROGEN

[1] BRADLEY W. B., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P217

[2] HARLAND HA, 1947, FOOD RES, V12, P247

[3] NATURAL VARIATION OF MILK SERUM PROTEINS AS A LIMITATION OF THEIR USE IN EVALUATING THE HEAT TREATMENT OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (08) : 858 - 869

[1] BRADLEY W. B., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P217

[2] HARLAND HA, 1947, FOOD RES, V12, P247

[3] NATURAL VARIATION OF MILK SERUM PROTEINS AS A LIMITATION OF THEIR USE IN EVALUATING THE HEAT TREATMENT OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (08) : 858 - 869