NATURAL VARIATION OF MILK SERUM PROTEINS AS A LIMITATION OF THEIR USE IN EVALUATING THE HEAT TREATMENT OF MILK

[1] HARLAND HA, 1947, FOOD RES, V12, P247

[2] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 363 - 368

[3] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) : 879 - 886

[4] THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 15 - 23

[5] THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 890 - 895

[6] THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 896 - 903

[7] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 351 - 360

[8] LARSON BL, 1951, CEREAL CHEM, V28, P351

[9] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[10] RUDNICK AW, 1954, THESIS U MINNESOTA

[1] HARLAND HA, 1947, FOOD RES, V12, P247

[2] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 363 - 368

[3] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) : 879 - 886

[4] THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 15 - 23

[5] THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 890 - 895

[6] THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 896 - 903

[7] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 351 - 360

[8] LARSON BL, 1951, CEREAL CHEM, V28, P351

[9] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[10] RUDNICK AW, 1954, THESIS U MINNESOTA