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NATURAL VARIATION OF MILK SERUM PROTEINS AS A LIMITATION OF THEIR USE IN EVALUATING THE HEAT TREATMENT OF MILK
被引:26
作者
:
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1955年
/ 38卷
/ 08期
关键词
:
D O I
:
10.3168/jds.S0022-0302(55)95050-5
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:858 / 869
页数:12
相关论文
共 10 条
[1]
HARLAND HA, 1947, FOOD RES, V12, P247
[2]
THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(04)
: 363
-
368
[3]
THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
ASHWORTH, US
论文数:
0
引用数:
0
h-index:
0
ASHWORTH, US
[J].
JOURNAL OF DAIRY SCIENCE,
1945,
28
(12)
: 879
-
886
[4]
THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
ASHWORTH, US
论文数:
0
引用数:
0
h-index:
0
ASHWORTH, US
[J].
JOURNAL OF DAIRY SCIENCE,
1945,
28
(01)
: 15
-
23
[5]
THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1950,
33
(12)
: 890
-
895
[6]
THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1950,
33
(12)
: 896
-
903
[7]
HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
ROLLERI, GD
论文数:
0
引用数:
0
h-index:
0
ROLLERI, GD
[J].
JOURNAL OF DAIRY SCIENCE,
1955,
38
(04)
: 351
-
360
[8]
LARSON BL, 1951, CEREAL CHEM, V28, P351
[9]
ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[10]
RUDNICK AW, 1954, THESIS U MINNESOTA
←
1
→
共 10 条
[1]
HARLAND HA, 1947, FOOD RES, V12, P247
[2]
THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(04)
: 363
-
368
[3]
THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
ASHWORTH, US
论文数:
0
引用数:
0
h-index:
0
ASHWORTH, US
[J].
JOURNAL OF DAIRY SCIENCE,
1945,
28
(12)
: 879
-
886
[4]
THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK
HARLAND, HA
论文数:
0
引用数:
0
h-index:
0
HARLAND, HA
ASHWORTH, US
论文数:
0
引用数:
0
h-index:
0
ASHWORTH, US
[J].
JOURNAL OF DAIRY SCIENCE,
1945,
28
(01)
: 15
-
23
[5]
THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1950,
33
(12)
: 890
-
895
[6]
THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1950,
33
(12)
: 896
-
903
[7]
HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
ROLLERI, GD
论文数:
0
引用数:
0
h-index:
0
ROLLERI, GD
[J].
JOURNAL OF DAIRY SCIENCE,
1955,
38
(04)
: 351
-
360
[8]
LARSON BL, 1951, CEREAL CHEM, V28, P351
[9]
ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[10]
RUDNICK AW, 1954, THESIS U MINNESOTA
←
1
→