HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK

[1] SURFACE ACTIVITY AND PROTEINS OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 316 - 329

[2] STUDIES ON PROTEIN DENATURATION .1. ELECTROPHORETIC STUDY KINETICS AT NEUTRALITY OF HEAT DENATURATION OF BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) : 2007 - 2014

[3] COULSON EJ, 1950, J BIOL CHEM, V187, P355

[4] ISOLATION OF CRYSTALLINE ALPHA-LACTALBUMIN FROM MILK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 328 - 330

[5] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 363 - 368

[6] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) : 879 - 886

[7] JENNESS R, 1954, AGR FOOD CHEM, V2, P75

[8] IDENTIFICATION OF ALPHA-LACTALBUMIN IN THE ELECTROPHORETIC PATTERN OF MILK SERUM PROTEINS [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (03) : 313 - 315

[9] CHARACTERIZATION OF THE SULFHYDRYL GROUPS AND THE KINETICS OF THE HEAT DENATURATION OF CRYSTALLINE BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3090 - 3093

[10] LARSON BL, 1954, J BIOL CHEM, V206, P741

[1] SURFACE ACTIVITY AND PROTEINS OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 316 - 329

[2] STUDIES ON PROTEIN DENATURATION .1. ELECTROPHORETIC STUDY KINETICS AT NEUTRALITY OF HEAT DENATURATION OF BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) : 2007 - 2014

[3] COULSON EJ, 1950, J BIOL CHEM, V187, P355

[4] ISOLATION OF CRYSTALLINE ALPHA-LACTALBUMIN FROM MILK [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 328 - 330

[5] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 363 - 368

[6] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) : 879 - 886

[7] JENNESS R, 1954, AGR FOOD CHEM, V2, P75

[8] IDENTIFICATION OF ALPHA-LACTALBUMIN IN THE ELECTROPHORETIC PATTERN OF MILK SERUM PROTEINS [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (03) : 313 - 315

[9] CHARACTERIZATION OF THE SULFHYDRYL GROUPS AND THE KINETICS OF THE HEAT DENATURATION OF CRYSTALLINE BETA-LACTOGLOBULIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3090 - 3093

[10] LARSON BL, 1954, J BIOL CHEM, V206, P741