FACTORS INFLUENCING THE REQUIREMENT FOR POLYUNSATURATED FATTY ACIDS

被引:25
作者
HOLMAN, RT
机构
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D O I
10.1093/ajcn/8.4.403
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:403 / 410
页数:8
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