PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES

被引：19

作者：

CHOW, ETS

JEN, JJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02510.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1424 / 1426

页数：3

共 17 条

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HEFTMANN, E ;

HAUN, JR .

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[4]

DIXON GM, 1977, J FOOD SCI, V42, P1126, DOI 10.1111/j.1365-2621.1977.tb12684.x

[5] ANALYSIS OF PHYTOSTEROLS OF 2 VARIETIES OF CANNABIS [J].

FOOTE, RS ;

JONES, LA .

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[6]

GOODWIN TW, 1972, INTRO BIOCHEM, P256

[7] PLANT STEROLS [J].

GRUNWALD, C .

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[8] FUNCTIONS OF STEROLS IN PLANTS [J].

HEFTMANN, E .

LIPIDS, 1971, 6 (02) :128-&

[9] INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES [J].

JEN, JJ .

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[10]

JEN JJ, 1977, HORTSCIENCE, V12, P459

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