FERMENTATION OF POLYSACCHARIDES AND ABSORPTION OF SHORT CHAIN FATTY-ACIDS IN THE MAMMALIAN HINDGUT

被引：117

作者：

RECHKEMMER, G

RONNAU, K

VONENGELHARDT, W

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1988年 / 90卷 / 04期

关键词：

D O I：

10.1016/0300-9629(88)90668-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：563 / 568

页数：6

共 51 条

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