CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR

[1] ACKER L, 1969, 11251143 DEUTSCH GES, P203

[2] ALFORD JA, 1964, J LIPID RES, V5, P390

[3] ANDREWS JS, 1954, QUARTERMASTER CORPS, P130

[4] STRUCTURAL ANALYSIS OF WHEAT FLOUR GLYCEROLIPIDS [J]. LIPIDS, 1971, 6 (10) : 768 - &

[5] BARTON-WRIGHT E. C., 1938, CEREAL CHEM, V15, P521

[6] A NEW CLASS OF PHOSPHATIDES ISOLATED FROM SOFT WHEAT FLOUR [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (01) : 49 - &

[7] BUSHUK W, 1957, CEREAL CHEM, V34, P73

[8] IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02): : 277 - +

[9] CUENDET LS, 1954, CEREAL CHEM, V31, P362

[10] Daftary R. D., 1970, Dissertation Abstracts International. Section B. The Sciences and Engineering, V30, P5349

[1] ACKER L, 1969, 11251143 DEUTSCH GES, P203

[2] ALFORD JA, 1964, J LIPID RES, V5, P390

[3] ANDREWS JS, 1954, QUARTERMASTER CORPS, P130

[4] STRUCTURAL ANALYSIS OF WHEAT FLOUR GLYCEROLIPIDS [J]. LIPIDS, 1971, 6 (10) : 768 - &

[5] BARTON-WRIGHT E. C., 1938, CEREAL CHEM, V15, P521

[6] A NEW CLASS OF PHOSPHATIDES ISOLATED FROM SOFT WHEAT FLOUR [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (01) : 49 - &

[7] BUSHUK W, 1957, CEREAL CHEM, V34, P73

[8] IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02): : 277 - +

[9] CUENDET LS, 1954, CEREAL CHEM, V31, P362

[10] Daftary R. D., 1970, Dissertation Abstracts International. Section B. The Sciences and Engineering, V30, P5349